Recipes

Savor a symphony of refreshing strawberries, vibrant mint cream, and crunch from golden phyllo crisps, all coming together in this chilled and beautifully layered strawberry soup recipe— a gourmet summer escapade in a bowl. MAKING THE STRAWBERRY SOUP In a large saucepan, bring 1 inch of water to a simmer. Place the chopped strawberries in a medium stainless steel bowl. Stir in 1/2 cup of the sugar and cover the bowl with plastic wrap. Set the bowl over the simmering water and cook over low heat until the strawberries have exuded their juices, about 1 hour.Prepare a large ice water...

Dive into a hearty, vibrant dish of curry-infused chickpeas simmered with sweet currants, fresh kale, and tangy tomatoes, all enrobed in a creamy coconut sauce—an explosion of textures and flavors that will send your next meal on a thrilling global journey. TOAST THE CHICKPEAS:Preheat the oven to 350°F. Coat the chickpeas in 2 tablespoons olive oil and season them with salt. Place them on a sheet pan and toast them in the oven for 8 to 10 minutes.SOAK THE CURRANTS:Place the currants in a bowl and cover them with warm water. Allow them to soak for 10 minutes until they have...

Experience a medley of textures and flavors in this wholesome salad, combining crispy fried rice, roasted veggies, and tangy pomegranate seeds, all enhanced by the subtle sweetness of candied sunflower seeds and finished with a zesty lemon vinaigrette—a vibrant feast for your senses. FOR THE SALAD:1. Cook the rice according to package directions. (It's also OK to use leftover rice!) Pour two tablespoons oil into a warmed pot and fry the rice until crispy. 2. Preheat oven to 350°F.3. Remove broccoli stalk and cut broccoli into bite-size pieces. Toss broccoli in oil, salt and pepper in a bowl and spread...

Immerse yourself in the warm comfort of this aromatic vegetable medley, simmered in a delicately spiced, coconut milk-infused broth, where every spoonful brings the harmonious flavors of fresh ginger, garlic, curry leaves, and earthy turmeric—a soulful journey into the heart of homestyle Indian cooking. In a large saucepan, heat the canola oil. Add the ginger, garlic, curry leaves, chopped chiles, turmeric, 1 1/2 teaspoons of black pepper and 1/2 cup of the pearl onions. Season with salt and cook over moderate heat, stirring occasionally, until the onions are softened, about 8 minutes. Add the potato cubes, diced carrots, green beans,...