Red Cabbage Stir Fry Recipe by Chef Asha Gomez
Savor the vibrant fusion of crisp red cabbage tossed in a tantalizing blend of spices, punctuated by the heat of serrano chile, the zest of mustard seeds, the warmth of cumin, and an exotic note of shredded coconut—a delicious dance of flavors and textures that brings a burst of South Asian flair to your table. In a large, deep skillet, heat the oil. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Add the cumin and curry leaves and cook until fragrant, about 30 seconds. Add the cabbage and turmeric and...
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