Enroot founders Brad Pitt, Cristina Patwa, and John Fogelman set out on a mission to create a range of organic sparkling wellness teas that they wanted to drink.

In partnership with James Beard Foundation chefs, their goal was to craft a delicious, nourishing non-alcoholic beverage that could stand up to the greatest cuisines in the world and find a home in the best restaurants around the country.

The result is five bright and tasty farm-to-bottle sparkling teas made from natural plants and high-quality tea varietals.